Hotels & hospitality
Property-level analysis of hotels and the groups operating them: room product, rate positioning against the competitive set, occupancy and length of stay, conversion projects and brand fit. Reporting treats each property as a business with a plan attached. Written for operators, owners and guests who read a hotel closely.
Hotels and groups assessed on room product, rate positioning, occupancy performance and whether a brand standard survives contact with actual guests.
Commission rates of 15% to 25% are only the headline figure; the full cost of an OTA reservation includes rate-parity discipline, content upkeep and the guests those channels train to never book direct.