What a sustainability consultant actually does at a hotel
The job title is everywhere in hospitality. The work behind it is narrower, more technical, and more measurable than most operators expect.
Sustainability
Water, energy and waste performance measured against certification claims, with linen programs.
Preferred adds 11 hotels to its Legend Collection: what an independent property should check before applying
The brand grew to more than 125 luxury properties in 2026 and named a recommended tech provider. Here is how an operator reads both moves.
The business case for sustainability in hotels: where cost, loyalty and staffing actually line up
Eco operations earn their keep on the P&L first. The marketing story comes second.
Water consumption benchmarks: what hotels should measure and how to read the data
A hotel that tracks water in litres per occupied room can find leaks, pass certification audits and answer RFPs. One that tracks only the utility bill cannot.
AI waste-tracking cameras in hotel kitchens: what the savings claims actually show
A camera-and-scale system now running in more than a thousand hotel kitchens promises double-digit cuts to food cost. Here is what is vendor-reported, what independent reporting confirms, and what it means for F&B margins.
Building performance standards put a price on hotel carbon: LL97 first, more cities behind
New York's Local Law 97 fines covered buildings $268 per metric ton of CO2-equivalent above their cap, and Boston, Denver, and Washington's performance rules push the same direction — turning hotel energy strategy into a compliance line.